Barb was such an amazing person! She was an inspiration for all, especially women of color.
We will miss her always!
However, I am sharing with you the peanut brittle recipe she shared with me in 2014. Our department chair had purchased it in an auction. It was so tasty! I asked her for the recipe and Barb was kind to share the recipe.
"This is the Gurley Peanut Company recipe.
Microware Peanut Brittle
1 1/2 cups of raw peanuts (Gurley raw peanuts)*
1 cup sugar
1/2 cup corn syrup (light colored)
1/4 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla flavoring
1 teaspoon baking soda
Mix peanuts, sugar, syrup, and salt in a large microwarve-safe bowl; cook 6-7 minutes on high. Mixture should be bubbling and peanuts browned. Quickly stir in butter and vanilla flavoring. Cook 2-3 minutes longer. Remove and add baking soda and stir quickly just until mixture is foamy. Pour immediately onto greased cookie sheet and spread to desired thickness. Let cool and break up.
NOTE: Some time adjustment may have to be made depending on your microwave.
* I have used different brands of raw peanuts. They have worked in the recipe.
Barbara"